Our Menu

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- Appetizer
- Beef on Sticks
  
  Stir-fried with dried chili and spices, featuring tender slices cooked Yunnan-style and served as a toothpick skewer.
- Braised Beef Shank
  
  Slowly braised with a blend of five-spice seasonings and herbs, resulting in tender meat infused with rich flavors.
- Chili Beef Tripe
  
  Thinly sliced beef tripe cold-stir with dried chili, garlic, and aromatic spices, with a chewy texture.
- Cold Dish Platter
  
  Cucumber Salad, Chili Beef Tripe, Braised Beef Shank, Cold Dressed Pig Ears
- Crispy Fried Pork Strip
  
  Made from marinated pork, deep-fried until golden, served with chili power, sweet and sour dipping sauce.
- Cucumber Salad
  
  Cucumber salad made with fresh cucumbers tossed in a light dressing of chili, vinegar, and sesame oil.
- Szechuan Style Spicy Chicken w. Peanut
  
  Crispy chicken stir-fried with dried chili, chili oil, Szechuan peppercorns, and peanuts.
- Yunnan Style Chicken Salad
  
  Shredded chicken mixed with chili, lemon, and Yunnan spices in a tangy and spicy salad.
- Yunnan Style Lotus Fries
  
  Made from shredded lotus root, served with ketchup.
- Yunnan Style Lotus Fries
- Chef Special
- Bok Choy w. Garlic Sauce
  
  Bok choy stir-fried with garlic sauce.
- Dai Style Stir Fried Flank Steak
  
  Stir-fried flank steak with chili herbs and mint, tender beef slices with a refreshing and bold flavor.
- Dehong Dai Roast Chicken Thigh
  
  Using a whole fresh chicken leg, marinated with Yunnan spices and roasted for 4 hours to achieve a crispy, aromatic skin and tender, juicy meat.
- Mala Stir-Fried Squid Tendrils
  
  Squid tendrils stir-fried in a spicy mala sauce with chili and Sichuan peppercorns, bold and flavorful.
- Pu'er Spicy Ox Aorta
  
  Refreshing lemongrass and crispy beef artery, stir-fried over high heat for a fragrant, numbing, and flavorful experience.
- Shredded Potato w. Egg Yolk
  
  Shredded potatoes stir-fried with salted egg yolk and green peppers.
- Smoked Pork Slices (Neck)
  
  Pork jowl with lean and fat, offering a firm and chewy texture, served with a tangy and spicy dipping sauce for an appetizing kick.
- Sour Cabbage Boiled Fish
  
  Fresh fish slices boiled with pickled mustard greens and vegetables in a tangy broth. Tender, savory and refreshing.
- Spicy Boiled Fish
  
  Fresh fish slices boiled in spicy chili broth with vegetables. Numbing, spicy, and flavorful.
- Steamed Pot Chicken Soup
  
  Farm-fresh free-range chicken, freshly slaughtered and steamed using the traditional Yunnan clay pot technique for 3-5 hours.
- Stir Fried Trotters
  
  Stir-fried pork trotters with green and red chili peppers — rich, tender, and full of bold flavor.
- Yunnan Fried Stuffed Tofu (18 pcs)
  
  Crispy on the outside and soft on the inside, the tofu is best enjoyed with Yunnan’s signature fermented bean curd sauce and chili powder.
- Yunnan Style Deep Fried Pork Ribs w. Mint
  
  Featuring pork spare ribs marinated in a secret blend of seasonings, paired with fresh mint leaves and Sichuan peppercorns for a fragrant, numbing kick.
- Dessert
- Coconut juice w. Tapioca
  
  Coconut juice with tapioca is made with coconut milk and chewy tapioca pearls.
- Egg milk w. Rice wine & Peanut
  
  Warm dessert with egg, milk, rice wine, and peanuts. Sweet and lightly boozy.
- Fried Milk Roll
  
  Crispy on the outside and creamy on the inside, made from sweet milk custard wrapped in a light batter.
- Handmade Coconut Jelly
  
  Handmade Coconut Jelly is a light, chilled dessert made with real coconut milk.
- Milky rice
  
  Contains whole milk, and rice.
- Dry Mixed Rice Noodles
- Cold Stir Rice Noodle w. Sliced Chicken
  
  Mixed vegetables with savory minced pork in fried sauce, served with hot and sour chicken slices.
- Rice Noodle w. Minced Pork & Tomato
  
  Diced tomatoes stir-fried with green and red chilies, complemented by seasoned minced pork.
- Stir Fried Rice Noodle
  
  Soft and chewy noodles with egg and vegetables with rich, savory taste.
- Tofu Pudding Dry Mixed Rice Noodle
  
  Silky smooth tofu pudding, paired with pickled shredded carrots, handcrafted sour pickles, and savory minced pork with fried sauce.
- Vegan Dry-Mixed Rice Noodle w. Chili Tofu Pudding
  
  Silky smooth tofu pudding, paired with pickled shredded carrots, handcrafted sour pickles, and special chili sauce.
- Rice Bowl
- Black Truffle Fried Rice
  
  Made with premium Yunnan black truffles, with rice coated in egg.
- Black-Tree Rice w. Minced Pork Pepper & Chili
  
  Savory minced pork, crunchy pickled mustard greens, and a mix of fresh chili peppers for a flavorful and textured dish.
- Braised Chicken Rice (bone in)
  
  Braised bone-in chicken cooked in a savory sauce, served over steamed rice with braised egg and fresh vegetables.
- Ham Potato Stewed Rice
  
  Stewed rice cooked with ham, diced potatoes, green peas, corn, and carrots.
- Rice Noodle & Noodles
- Boiled Beef w. Mint Rice Noodle Soup
  
  Fresh beef brisket, slow-braised to tender perfection in a fragrant beef bone broth, paired with celery, fresh mint leaves, and diced chili
- Crispy Intestine Rice Noodle Soup
  
  Crispy pork lard paired with five-spice braised pork intestines.
- Little Pot Rice Noodle Soup
  
  Traditional Yunnan-style copper pot, slow-simmered chicken broth with a mildly spicy flavor, served with minced pork, chives, and aged pickled vegetables.
- MengZi Style Special Beef Rice Noodle Soup
  
  Classic Mengzi flavors with tender beef brisket, rich sesame aroma, spicy diced chili, and refreshing mint leaves.
- Premium Beef Yunnan Crossing Bridge
  
  Freshly simmered, rich beef bone broth, paired with premium ribeye slices , quail eggs, seasonal vegetables.
- Shredded Eel Rice Noodle Soup
  
  Freshly slaughtered wild eel, paired with fresh mint leaves, crispy fried pork skin for added crunch, and chives for enhanced aroma.
- Signature Yunnan Crossing Bridge
  
  Slow-simmered chicken broth, paired with black-bone chicken, premium ribeye slices (a small amount of foam may appear during cooking), pork slices, fish slices, bean sprouts, tofu skin, and crispy pork lard.
- Soup Noodle w. Minced Pork Sauce
  
  Minced pork sauce and vegetables in a clear broth.
- Spicy Beef Shank Noodle
  
  Cooked with herbs and spices, served with chewy noodles in a rich broth.
- Tomato Beef Soup Rice Noodle Soup
  
  Sour soup base, paired with premium ribeye slices, mildly sweet tomatoes, and the refreshing aroma of fresh lemon slices and cucumber.
- Traditional Kunming Braised Noodle
  
  Served with spicy braised pork, peanuts, pickled mustard greens, braised egg, and vegetables.

Reservation

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Telephone Reservations

12 34 56 7890

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